Corn & Edamame Salad

3 cups frozen white corn kernels, thawed
2 cups frozen shelled edamame, thawed
1/3 cup finely chopped red onion (about 1/4 of a large onion)
1 red bell pepper, chopped
3 tablespoons mayonnaise (I use Best Foods Light with the green lid)
1 tablespoon fresh lime juice
1/2 teaspoon ground dried ginger
2 tablespoons chopped fresh Italian parsley
1 teaspoon kosher salt
Freshly ground black pepper

Combine the corn, edamame, red onion, and bell pepper in a bowl.

In a separate small bowl, whisk together the mayonnaise, lime juice, ginger, cilantro, salt, and black pepper. Add the dressing to the corn mixture, toss to combine, and serve.