Roasted Shrimp Cocktail

• 2 pounds medium shrimp, peeled and deveined, tails in tact
• Olive oil
• Salt & Freshly ground black pepper
• 1/2 cup Heinz chili sauce
• 1/2 cup Ketchup
• 3 tablespoons prepared horseradish
• 2 teaspoons freshly squeezed lemon juice
• 1/2 teaspoon Worcestershire sauce
• 1/4 teaspoon Cholula hot sauce

Preheat oven to 400 F.

Place the shrimp on a baking sheet, drizzle with olive oil and season with salt & pepper.  Toss the shrimp and spread them out in one layer.  Roast for 8 minutes, until pink and firm. 

For the sauce, combine the chili sauce, ketchup, horseradish, lemon juice, Worcestershire sauce and hot sauce.

Serve the shrimp with the sauce.  Enjoy!