Pappardelle with Meat Sauce

12 ounces pappardelle pasta

1 tablespoon olive oil
1/2 large white onion, chopped
1/2 pound lean ground turkey
1/2 pound spicy Italian sausage, casings removed
2 tablespoons chopped garlic
1/2 teaspoon dried oregano
1/2 teaspoon salt
1/2 teaspoon black pepper
1 28-ounce can crushed tomatoes
1/4 cup dry white wine
1/2 cup grated Parmesan

Heat the oil in a large skillet over medium-high heat. Add the onion and cook until  translucent, 5 minutes.  Add the turkey and sausage and cook, breaking it up with a spoon, until browned, 5 minutes.

Stir in the garlic, dried oregano, salt & pepper. Add the tomatoes and wine and simmer, stirring occasionally, until slightly thickened, 8 to 10 minutes.

Meanwhile, cook the pasta according to the package directions. Drain and return it to the pot. Stir the sauce into the pot and add the parmesan.  Mix well and serve.

Enjoy!