Spice Rubbed Crock Pot Shredded Pork

• 1 - 7 oz. can chopped green chiles
• 2 tsp. chili powder
• 2 tsp. garlic powder
• 1 tsp. black pepper
• 2 tsp. onion powder
• 1 tsp. adobo seasoning
• 2 tsp. oregano
• 1 tsp. reduced sodium soy sauce
• 1 tbsp. olive oil
• 1 - 3 lb. boneless pork shoulder blade roast

Combine spices, green chiles, soy and oil in a small mixing bowl.  Rub the mixture all over the pork and place it in the crock pot.

Cover and cook on low for 8 hours.

Shred the pork, using two forks in the crock pot and stir with remaining cooking juices.  Serve in a bowl with lettuce, cheese, salsa, sour cream and avocado.

Enjoy!