Crock Pot Mexican Turkey Chili

• 1 pound boneless skinless turkey breast cutlets, cut into 1/2 inch pieces
• 1 - 12 oz. bag frozen corn
• 1 - 14 oz. can reduced sodium chicken broth
• 1 - 14.5 oz. can petite diced tomatoes with green chilies, undrained
• 1 cup medium chunky salsa
• 1 - 14.5 oz. can black beans, rinsed and drained
• 1 cup chopped red onion
• 2 tsp. ground ancho chile pepper
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 1 tbsp. chopped garlic

Coming all ingredients in your crock pot. Cover and cook on low for 8 hours. 

Spoon into bowls, top with diced avocado.

Enjoy!