Friday, January 23, 2015

Ham, Zucchini and Gruyere Frittata



  • 1/3 lb. sliced deli ham, coarsely chopped
  • 2 small zucchini, sliced into 1/4 moons
  • 8 eggs
  • 1/2 cup grated Gruyere cheese
  • Olive oil
  • Salt and freshly ground black pepper

 Preheat oven to 425F.

Drizzle olive oil into an ovenproof nonstick skilled and heat over medium-high heat.  Add ham and zucchini, season with salt and pepper, and cook about 5-7 minutes, until zucchini is tender.

In a bowl, whisk the eggs and season with salt and pepper.  Pour the eggs into the skillet. top with cheese and gently stir to combine.  Cook, undisturbed, until edges are set, about 2-3 minutes.

Transfer skillet to the oven and bake until top of frittata is just set, 10-13 minutes.

Cut into wedges and enjoy!

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