Cheesy Zucchini Green Chile Gratin

1 tbsp. olive oil
3 medium zucchini (about 1 1/4 lbs)
1 medium yellow onion, chopped
1- 4oz. can chopped green chiles 
1 cup shredded colby jack cheese
Salt and pepper, to taste

Preheat oven to 350F.

Trim the ends off of the zucchini and shred it in a food processor. 

Heat the olive oil in a large oven-safe sauté pan.  Add the zucchini and chopped onion and cook over medium heat until all of the water is absorbed, about 20 minutes.  Stir in the chiles and season with salt and pepper. Sprinkle the cheese over the top and bake for 15 minutes, until the cheese starts to lightly brown.

Enjoy!