Friday, May 15, 2015

Fresh Guacamole


  • 4 avocados, peeled and cubed, pits saved
  • 1 bunch green onions, white and light green parts only, chopped
  • 1/2 red onion, chopped
  • 1 tomato, seeded and chopped
  • 1 jalapeno pepper, seeded and minced
  • 1 serrano pepper, seeded and minced
  • 1 tsp. chopped garlic
  • 1 lime, juiced
  • 2 tbsp. fresh lemon juice
  • 1/2 tsp. cumin
  • 1/4 tsp. cayenne pepper
  • salt and freshly ground black pepper
Combine all ingredients in a bowl, mix well.  Put the pits around the edges and cover with plastic wrap and chill until ready to serve.

Enjoy!

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