Fourth of July Slow Cooker Baked Beans

• 3 - 28 oz. cans pinto beans, rinsed and drained
• 1 large yellow onion, chopped
• 1 - 20.5 oz. jar Kinder's Hot Barbecue Sauce
• 1/2 cup packed light brown sugar
• 2 tbsp. ground mustard

Mix all ingredients in a sprayed slow cooker.  Cover and cook on low 6 hours.  Keep warm until you're ready to serve.

Enjoy!