Spiced Cauliflower "Rice"

• 1 - 16 oz. bag Cauliflower Crumbles
• 1/2 medium yellow onion, finely chopped
• 2 medium tomatoes, seeded and chopped
• 1 jalapeno pepper, seeded and minced
• 1 tsp. chopped garlic
• 1/2 tsp. cumin
• 1/2 tsp. paprika
• 1/4 tsp. cayenne pepper
• 1 tsp. salt
• 2 tbsp. tomato paste

Heat oil in a large skillet and add onion, tomatoes and jalapeno to the pan.  Saute until tender, about 5 minutes.  Add the cauliflower and garlic and continue to cook until cauliflower is tender, about 5 more minutes.

Add the spices and tomato paste and continuously stir until everything is evenly coated, another 2 - 3 minutes.

Serves 4.  Enjoy!

NOTE:  1 cup is about 60 calories.