Cauliflower Denver Omelet Muffins

• 5 large eggs
• 1/2 tsp. garlic powder
• Salt & freshly ground black pepper
• 3 cups cauliflower crumbles
• 1 cup Mexican blend shredded cheese
• 6 oz. diced ham
• 1/2 cup finely chopped yellow onion (about 1/3 of an onion)
• 1/2 cup chopped green bell pepper (about 1/2 of a medium pepper)

Preheat oven to 375F.

In a large mixing bowl, beat the eggs and season with the garlic powder and salt & pepper.  Stir in the cauliflower crumbles and mix to combine. Fold in the cheese, ham, onion and bell pepper and mix well.

Spoon the  mixture into a sprayed muffin pan.  Bake until cooked through and lightly golden, 20-25 minutes.

Enjoy!