Paleo Friendly Jalapeno Bacon Cauliflower Biscuits

• 2 tbsp. olive oil
• 1 - 16 oz. bag riced cauliflower
• 1 jalapeno, minced
• 3 slices bacon, cooked & crumbled
• 1 tsp. chopped garlic
• 1/2 tsp. salt
• 1/2 tsp. red pepper flakes
• 1/2 tsp. garlic powder
• 1/3 cup almond flour
• 1 egg, beaten

Heat the olive oil in a skillet over medium heat.  Add the riced cauliflower, jalapeno, bacon, garlic, and spices.  Saute over medium heat for about 8 minutes, until the cauliflower has softened.  

Remove the pan from the heat and stir in the almond flour and beaten egg.  Stir to combine everything together.

Use a 1/4 cup measure to scoop "biscuits" onto a baking pan lined with parchment paper.

Bake for 35 minutes, until browned and crispy.   Allow to cool for 5 minutes before transferring to a cooling rack. 

Enjoy!