Monday, April 23, 2018

Paleo Friendly Thai Turkey Meatballs

  • 1 lb. extra lean ground turkey
  • 1/2 cup grated zucchini
  • 1/4 cup minced green onions
  • 1 tsp. chopped garlic
  • 1 tbsp. freshly minced ginger (or 1 1/2 tsp. lightly dried)
  • 2 tbsp. coconut aminos
  • 1 1/2 tsp. sriricha
  • Dash sea salt
Preheat oven to 375F.  Line a baking pan with parchment paper.

Combine all ingredients in a bowl.  Use your hands to gently combine everything together, mixing well.  

Form the mixture into 24 balls, lining them up on the baking pan.  Bake for 20 minutes, until cooked through and starting to brown.



Yields 4 servings.  Enjoy!




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