- 1 lb. Hawaiian Opah, sliced into fillets
- 2 tbsp. avocado oil
- 1 tbsp. smoked paprika
- 2 tsp. garlic powder
- 1 tsp. dried thyme powder
- 1 tsp. cayenne pepper powder
- 1/2 tsp. salt
- freshly ground black pepper
Mix all of the seasonings in a small bowl. Add the oil and stir to combine.
Use your hands or a silicone brush to smear the rub over all sides of the fish fillets. Move to the fridge for an hour, until ready to grill.
Add the fish to a hot grill and grill for 2-3 minutes per side.
Enjoy with your favorite side.
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