Chocolate Chip Banana Coconut Flour Muffins (vegan & gluten free)

• 2 tbsp. vegan butter, melted
• 1/3 cup Just Egg
• 1/4 non-dairy milk
• 1 very ripe banana, mashed
• 1/2 tsp. pure vanilla extract
• 1/4 cup coconut flour
• 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 cup vegan chocolate chips

Preheat oven to 350F.  Spray 6 silicone muffin cups with avocado oil spray and place on a baking sheet.

Place flour, baking soda and salt in a small mixing bowl and whisk to combine.

Place mashed banana, butter, Just Egg, milk, and vanilla in a separate mixing bowl and whisk to combine.  Add the dry ingredients to the wet ingredients and stir to combine.  Fold in the chocolate chips.

Use an ice cream scoop to divide the batter evenly among the 6 silicone cups.  Bake for 20 minutes, until browned on top and a toothpick comes out clean.

Let them rest for 5 minutes in the silicone cups.

Then transfer to a wire rack to cool.

Store in a sealed container in the fridge.  ENJOY!