Thursday, February 16, 2023

The BEST fish marinade!!

  • 1 tbsp. miso paste
  • 2 tbsp. Hawaiian chili pepper water
  • 1 tbsp. avocado oil
  • 1 tbsp. chopped garlic
  • 1 tbsp. ginger squeeze
  • 1 tsp. cumin
  • 1 tsp. coriander
  • 1/2 tsp. paprika
  • 1/2 tsp. crushed red pepper flakes

Put all ingredients in a small food processor and pulse until well blended.


Use a silicone spatula to evenly coat all sides of the fish filets with the marinade.


Move to the fridge for 1-3 hours.  Heat grill to 400F.  Grill the fish to your liking.  

This was fresh Hawaiian Swordfish that we cooked for 4.5 minutes, flipped and cooked an additional 2 minutes.  It was PERFECT!


Enjoy with your favorite sides!  We shared a grilled artichoke with steamed & sautéed asparagus.


DELISH!!!

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