Savory Breakfast Tofu Scramble

 

• 1 - 14 oz. block firm tofu
• 1 medium zucchini, chopped
• 1 medium bell pepper, chopped
• 6-7 green onions, white & light green parts only, chopped
• 2 tbsp. diced green chiles
• 1/4 tsp. ground turmeric
• 1/4 tsp. paprika
• 1/2 tsp. crushed red chili flakes
• 1/2 tsp. kala namak (aka Indian black salt)
• 1/2 tsp. garlic powder
• 1/2 tsp. onion powder
• 2 tbsp. nutritional yeast

Chop the veggies!  Combine the turmeric, paprika, chili flakes, black salt, garlic & onion powder in a small bowl. 

Use your hands to squeeze the water out of the tofu, crumbling it into a bowl.

Saute the zucchini, bell pepper, green onions and diced green chiles, until softened.  

Stir in the tofu, seasonings and nutritional yeast.

Saute until cooked through, stirring occasionally.  

Divide into 4 servings and enjoy!