Savory Coleslaw

 

• 1 - 14 oz. bag coleslaw mix
• 1/4 cup finely chopped shallots
• 2 tsp. Dijon mustard
• 2 tbsp. white wine vinegar
• 1/2 cup vegan mayo
• 1/2 tsp. salt
• 1/2 tsp. celery seeds
• Freshly ground black pepper

Whisk the shallots, mustard, vinegar, mayo, salt, celery seeds and pepper in a large bowl.  Add the coleslaw mix and stir to combine.  Let sit in the refrigerator for at least 30 minutes, to overnight, before serving.

Enjoy!