Banana Bread

• 3/4 cup Splenda
• 1/3 cup egg substitute
• 3 medium ripe bananas, smashed
• 1/3 cup soy milk
• 1/3 cup applesauce with cinnamon
• 1 tablespoon olive oil
• 1 tablespoon vanilla extract
• 1 3/4 cups all purpose flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon sea salt

Preheat oven to 325 degrees F. Spray a loaf pan with cooking spray and lightly dust with flour.

Using electric mixer, beat egg substitute and Splenda for 3 minutes. Meanwhile smash the bananas and mix with applesauce. Add the bananas with applesauce, soy milk, oil and vanilla to the egg/Splenda mixture and mix well.

Sift flour, baking powder, baking soda and salt over mixture, beat until just blended. Transfer batter to prepared pan.

Bake bread until golden brown on top and toothpick inserted into center comes out clean, about 45 minutes. Put bread on cooling rack.

Yields 12 slices.