Penne Pasta with Veggie Sauce

• 1/2 of a large white onion, chopped into small pieces
• 1 tablespoon minced garlic
• 2 small zucchini, chopped into small pieces
• 1 green bell pepper, chopped into small pieces
• 1 red bell pepper, chopped into small pieces
• Olive oil
• 1 – 15 oz. can tomato sauce
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil
• Salt & pepper to taste
• 16 oz. cooked penne pasta

With a small amount of olive oil in a pan over medium heat, sauté the onion until it begins to turn translucent, about 4 minutes. Add the garlic and cook 30 seconds. Toss in the zucchini and bell peppers, partially cover, and cook 10 minutes, until veggies are getting soft. Add the tomato sauce and spices and simmer 10 minutes. Toss in the cooked penne and serve.

Serves 4-6.