Mini Personal Veggie Pizza

• 6 Oroweat Whole Wheat Sandwich Thins, split
• About 1/2 of a 15 oz. jar Contadina pizza sauce (or less depending on sauce preferences)
• ½ medium yellow onion, chopped
• 1 tablespoon minced garlic
• 2 zucchini, chopped
• 1 red bell pepper, chopped
• 1 green bell pepper, chopped
• 2 ½ cups shredded Soy or Rice mozzarella flavored cheese (if you eat dairy, use regular shredded mozzarella cheese)
• Olive Oil
• Salt & Pepper

Sauté onion and garlic over medium heat with a small amount of olive oil for about 3 minutes. Add the zucchini and bell peppers, partially cover and continue to cook until the veggies are all well cooked, about 10 more minutes. Season with salt & pepper, to taste.

Meanwhile, preheat oven to 400 degrees. Spray a 15” x 14” cookie sheet with cooking spray. Place buns upside down on the pan and bake for 5 minutes.

Turn each bun over and top each with pizza sauce, cooked veggies and cheese. Bake for 10 minutes. Rotate pans and broil until cheese is brown and bubbly, about 3 minutes. Let it sit 3-5 minutes before serving.

Serves 4-6.