Fish Cakes

1 pound white fish filets
1 small onion, minced
1 tbsp. low sodium soy sauce
2 tsp. old bay seasoning
1 cup Simply Potatoes hashbrowns
1 tbsp. olive oil

Cut fish into chunks and place in a food processor; pulse into a thick puree - make sure not to process it too much. Transfer the fish to a bowl and add potatoes, onion, soy sauce and old bay and mix well.

Using wet hands, shape into 8 fish cakes.

Heat oil in a large non-stick pan over medium heat. Cook until they feel firm when pressed, 7 minutes per side.