1 - 1 lb. bag of "steam in the bag" broccoli florets
1 tbsp. earth balance or butter
1 1/2 tsp. minced garlic
1/2 cup panko bread crumbs
1/4 tsp. sea salt
Prepare broccoli according to directions.
Meanwhile, melt butter in a small sauce pan over medium low heat. Add garlic and cook until fragrant, about 30 seconds. Remove from heat and add bread crumbs and salt. Mix well.
Transfer cooked broccoli to a bowl, add bread crumbs and mix well.
EASY and GOOD!
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