Bacon Wrapped Stuffed Chicken

• 2 boneless skinless chicken breasts
• ¼ cup reduced fat cream cheese
• 1 tbsp. reduced fat Alouette garlic & herbs soft cheese spread
• 2 tbsp. chopped green onions, white and light green parts only
• 4 slices of bacon, partially cooked
• Salt & Pepper
• Garlic powder

Preheat oven to 375F.

Pound out chicken breast so it’s about ¼” thick. Season each breast with salt, pepper and garlic powder. Mix together cream cheese, Alouette and green onions and spread over one side of the breast. Roll chicken up and wrap partially cooked bacon around it. Secure with toothpicks. Place on a baking sheet and bake for 30 minutes. Turn broiler on high and broil until bacon is crispy, 2 minutes. Serve with or without the bacon.

Enjoy!!