Potato Casserole

• 6 cups grated potatoes (from 2 bags of Simply Potatoes)
• 1 medium yellow onion, chopped
• 5 oz. reduced fat cream cheese, softened
• 2 large eggs, beaten
• 1/2 tsp. salt
• Freshly ground black pepper
• Cooking spray

Place a 8-inch round metal cake pan in the oven.  Preheat oven to 425F with pan in the oven.

Combine potato and onion in a large bowl and set aside.

In a small mixing bowl, combine eggs, cheese, salt & pepper.  Stir egg/cheese mixture into potatoes and mix well.

Remove pre-heated pan from the oven and coat with cooking spray.  Place potato mixture in the pan and pack down lightly.

Bake for 50 minutes, until golden.  Let stand in pan 10 minutes before inverting onto a plate.  Cut in wedges, serve with salsa and enjoy!