Mini Frittatas

• Nonstick cooking spray
• 8 large eggs
• 1/2 cup milk
• 1/2 of a 5 oz. package of Canadian Bacon, minced
• 2 tablespoons chopped fresh Italian parsley leaves
• 1/3 cup Parmesan cheese
• 1/4 tsp. salt
• 1/2 tsp. freshly ground black pepper

Preheat oven to 375 F.  Spray mini muffin pans with nonstick spray.  

Sprinkle a little bit of Canadian Bacon and parsley into each muffin cup.

In a large bowl, whisk the eggs, milk, Parmesan, salt and pepper.  Using a tablespoon, fill each muffin cup to the top with the egg mixture.

Bake until the egg mixture puffs and is set in the center, 10 minutes.

Yields 35 mini frittatas.

Enjoy!