Pulled Barbecue Chicken Sandwiches

• 1 - 8 oz. can tomato sauce
• 1 - 4 oz. can chopped green chiles
• 3 tbsp. apple cider vinegar
• 1 tbsp. tomato paste
• 1 tbsp. paprika
• 1 tbsp.Worcestershire sauce
• 2 tsp. dried mustard
• 1 tsp. chili powder
• 1/2 tsp. salt
• 1 medium yellow onion, finely chopped
• 1 tsp. chopped garlic
• 2 1/2 lbs. boneless, skinless chicken breast

 Spray your crock pot with non-stick cooking spray.  Stir all ingredients except for chicken into the crock and combine well.  Add chicken and stir, covering the chicken in the sauce.

Cover and cook on low 6 hours. 

Using two forks, shred the chicken, mix well in the sauce, keep on warm until ready to serve.

Enjoy!