Chicken Taco Chili

• 1 red onion, chopped
• 1 - 14.5 oz. can black beans, rinsed and drained
• 1 - 14.5 oz. can pinquito beans, rinsed and drained
• 1 - 12 oz.  package frozen corn, thawed
• 1 - 8 oz. can tomato sauce
• 2 - 14.5 oz. cans petite diced tomatoes with green chiles
• 1 - 1.25 oz. packet reduced sodium taco seasoning
• 1 tbsp. ground cumin
• 1 tbsp. chili powder
• 2 jalapeno peppers, minced
• 4 large boneless skinless chicken breasts

Combine all ingredients except for chicken into a crock pot.  Stir to mix well.  Season chicken with salt and pepper and place it on top of the mixture and cover crock pot.  Cook on low for 10 hours.  Pull the chicken out and shred it with two forks.  Return chicken to the crock pot and stir everything together.

Serve with sour cream and shredded cheese.

Enjoy!