Bacon Egg Cups

• Cooked bacon slices, cooled
• Eggs
• Shaved Parmesan
• Salt & freshly ground black pepper

Heat oven to 375F.

Spray a muffin pan with cooking spray.  Wrap the bacon around the cup.  Crack an egg inside the bacon wrapped cup.  Sprinkle with salt and pepper and top with shaved Parmesan.

Place in the oven for 12-15 minutes, until egg is set.  Carefully remove with a knife.

I only made 2 as this was just for me but you can make as many as needed.

Each cup is 130 calories.  Enjoy!