Buffalo Chicken Pinwheels

• 2 chicken breasts cooked, cooled and chopped
• 1/2 cup Frank's Buffalo Wing Sauce
• 1 - 8 oz. package reduced fat cream cheese
• 1 cup reduced fat shredded colby jack cheese
• 2 tbsp. ranch dressing
• 1 bunch green onions, white and light green parts only, finely chopped
• 3 large burrito size flour tortillas

Combine the chopped chicken and buffalo sauce in a bowl, cover and refrigerate for 1-2 hours.

In a large bowl combine the cream cheese, colby jack cheese, ranch and green onions.  Mix well and add in the chicken and wing sauce.  Stir until fully incorporated.

Spread almost a cup of the mixture onto a tortilla, spreading it out to cover the tortilla.  Roll it up tightly and wrap in plastic wrap.  Continue with the remaining tortillas and mixture.  Refrigerate 2 hours.  When ready to serve, cut the tortillas into one inch rounds.

Serve with carrots and celery sticks and blue cheese dressing.  Enjoy!