- 1 - 16 oz. bag cauliflower crumbles
- 3 eggs, beaten
- 1 tbsp. olive oil
- 1 tbsp. Italian seasoning
- 2 tsp. garlic powder
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup shredded mozzarella cheese
- 2 oz. chopped Canadian bacon (about 3 slices)
- 2 oz. mini turkey pepperoni (1/2 of a 4 oz. bag)
- 1/2 cup diced onion
- 1/2 cup diced bell pepper
Preheat oven to 400F. Spray a muffin tin with cooking spray.
In a large bowl, combine cauliflower, eggs, olive oil and seasonings. Stir to mix well. Add in the cheese, Canadian bacon, pepperoni, onion and bell pepper and stir to combine.
Fill the muffin tin with the cauliflower mixture, pressing down to fill each muffin cup.
Serve warm with warmed marinara sauce. Enjoy!
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