Paleo Friendly Slow Cooker Chicken Taco Meat

• Olive Oil
• 1 medium yellow onion, thinly sliced
• 1 red bell pepper, seeded and thinly sliced
• 1 green bell pepper, seeded and thinly sliced
• salt & freshly ground black pepper
• 1 - 14.5 oz. can petite diced tomatoes with green chiles
• 1.75 lbs. boneless skinless chicken breasts (about 3 large breasts)
• 3 tbsp. taco seasoning
• 1 tbsp. chopped garlic 
• 1 tbsp. minced fresh cilantro
• 1 cup salsa

Drizzle your crock pot with olive oil.  Place the sliced onion and bell peppers into the crock and season with salt and freshly ground black pepper.  Pour the petite diced tomatoes with juices over the top.

Put the taco seasoning into a bowl and dredge the chicken in it.  Place the seasoned chicken on top of the veggies in the crock.  Sprinkle the garlic and cilantro over the top and pour the salsa over to cover the chicken.

Cover the crock and cook on low for 8 hours.

Use two forks to shred the chicken, stir everything to combine.  Make taco bowls with your favorite toppings and enjoy!