Guacamole Chicken Salad

• 1 avocado, mashed
• salt & freshly ground black pepper
• 1 lime, juiced
• 1/4 tsp. cumin
• 1/4 tsp. paprika
• 1/8 tsp. cayenne pepper
• 2 cups chopped rotisserie chicken
• 1/2 red bell pepper, chopped
• 4 green onions, white and light green parts only, thinly sliced

In small bowl, mash the avocado and generously season with salt and freshly ground black pepper. Sprinkle with the lime juice and add in the cumin, paprika and cayenne.  Stir to mix well.

In a medium bowl, combine the chicken, bell pepper and green onions.

Dress with the avocado mixture and stir to combine.  Serve with sliced fresh tomatoes.  Enjoy!