- 1 cup grated zucchini (about 2 small)
- 1/3 cup almond flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded Mozzarella cheese
- 1 tsp. garlic powder
- 1 tbsp. minced fresh parsley
- 1/4 tsp. dried basil
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
Preheat oven to 400F. Line a baking sheet with parchment paper.
Grate zucchini in a food processor. Use a towel to squeeze out any water. Combine all ingredients in a large bowl. Stir to mix well. Use your hands to form 20 balls using about a tablespoon of zucchini mixture for each ball.
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