Super Easy Shrimp Salsa Verde

• 1 tbsp. olive oil
• 1 shallot, minced
• 1 tsp. chopped garlic
• salt & freshly ground black pepper
• 1 lb. medium shrimp, peeled and deveined, tails removed
• 1 cup salsa verde
• 2 tsp. minced fresh cilantro

Heat olive oil in a large skillet over medium heat.  Add shallot and cook until beginning to soften and starting to brown, about 2 minutes.  Add garlic and continue to cook for another minute.  Season the shrimp with salt and freshly ground black pepper and add them to the pan.  Cook until shrimp are pink and cooked through, about 3 minutes.  Add in the salsa verde and cilantro and cook until warmed through, another minute or two.  Enjoy!