Air Fryer Chicken Fajita Roll-Ups

• 3 large boneless skinless chicken breasts (about 1.5 lbs)
• 2 green bell peppers, sliced into thin strips
• 3 tbsp. chopped green onions
• 3 tbsp. taco seasoning (I used Flavor Gods Taco Tuesday)
• Olive oil spray

Slice each chicken breast in half and lay each half out on a flat surface lined with saran or press-n-seal.  Cover the chicken with saran or press-n-seal and beat it with a mallet, thinning it out to about 1/4 inch.

Sprinkle taco seasoning on both sides of the chicken, lay 6 slices of bell pepper on one end and drizzle with chopped green onions.  Roll up and place on a plate with the open side down.  

Continue with remaining two breasts.

Place 3 chicken roll ups into the air fryer basket and spray with olive oil spray.  Cook in the air fryer for 12 minutes at 400F.

Repeat with the next batch of 3.

Enjoy with a green salad.  Yummy!