Pressure Cooker Chicken Salsa Verde

• 2 lbs. boneless skinless chicken breast
• 2 tbsp. taco seasoning (I used Flavor Gods Taco Tuesday)
• 1 tbsp. garlic powder (I used Flavor Gods Garlic Lovers)
• 2 tsp. ground coriander
• 2 tsp. ground cumin
• 1 tsp. chili powder
• 1 1/2 cups salsa verde (I used Herdez mild salsa verde)

The night before you are going to cook the chicken, place it in a ziploc bag and pour in the taco seasoning, garlic powder, coriander, cumin and chili powder.  Close the bag tightly and shake the bag around and use your hands on the outside of the bag to get the spices mixed together and into the chicken.  Place in the refrigerator over night.

When you are ready to cook, spray your pressure cooker with olive oil spray.  Place the seasoned chicken in and pour the salsa over the top.

Lock the lid on the pressure cooker and select high pressure for 7 minutes.  Do a quick pressure release.  Pull the chicken out and chop it up. 

Return chopped chicken to the sauce in the pressure cooker and stir.  Enjoy!