Coleslaw to Die For!!

I have been fixing this recipe for three years and every time I make it for company, I get rave reviews.

It is a favorite of Mike’s; I often fix it to go with Barbecue.

Ingredients:
• 2 hard-boiled eggs, finely chopped
• ½ - ¾ cup mayonnaise
• 3 tablespoons whole-grain mustard
• ½ onion, finely minced
• 2 teaspoons white vinegar
• 1teaspoon hot red-pepper sauce
• 1/4 teaspoon Old Bay seasoning
• 1 16 oz. bag Three Color Deli Coleslaw

Directions:
Combine all dressing ingredients in a large bowl. Add cabbage, and toss well. Cover, and chill for at least 1 hour before serving.

YUUUMMO!