Tuesday, July 24, 2012

Avocado & Black Bean Salad



• 1 – 15 oz. can black beans, drained and rinsed
• 2 small tomatoes, chopped
• 1 small red onion, minced
• 1 bunch green onions, white and light green parts only, chopped
• 1 green bell pepper, chopped
• 1 jalapeno, minced
• 1 ½ avocados, cut into chunks
• ¼ tsp. salt
• ¼ tsp. black pepper
• ½ lime, juiced
• 1 tbsp. olive oil
• 1 tbsp. white wine vinegar

Mix all ingredients, toss and enjoy!

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