Baked Shrimp over Quinoa

For the Shrimp:

• 2 lbs. shrimp, peeled & deveined, tails removed
• 1/4 cup olive oil
• 1/4 cup dry white wine
• 1 tbsp. freshly squeezed lemon juice
• 1 tbsp. red pepper flakes
• 1/4 cup fresh italian parsley leaves, minced
• 1/2 cup chopped tomatoes

For the Quinoa:

• 1 cup quinoa, rinsed and drained
• 2 cups water
• 1/2 tsp. salt

Preheat oven to 375 F.

Combine all shrimp ingredients in a large bowl and mix well.  Pour into a baking dish and bake 15-20 minutes, until shrimp are pink and cooked through.

Meanwhile, combine the water, quinoa and salt in a small saucepan.  Bring to a boil, reduce heat, cover and let simmer until all water has absorbed, 15 minutes.

Serve the shrimp over the quinoa.  Enjoy!!