Tortellini Salad

• 1 - 20 oz. package spinach and cheese tortellini, cooked according to package directions
• 1 cup chopped red onion
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1/4 cup Italian parsley, minced
• 1 - 5 oz. package Columbus lite Italian dry salami, sliced into strips
• 3 oz. lite monterey jack cheese, diced into small cubes
• 1/3 cup red wine vinegar
• 2 tbsp. olive oil
• 1 tsp. Italian seasoning

In a large bowl combine cooked tortellini, onions, bell peppers, parsley, salami and cheese. 

In a small bowl, whisk together oil, vinegar and Italian seasoning.

Pour the dressing over the salad and toss.  Taste and season with salt and freshly ground black pepper.  Add additional vinegar, to taste.

Enjoy!