Lentil Salad

• 1 tbsp. Dijon mustard
• 2 tbsp. red wine vinegar
• 4 tbsp. olive oil
• 1 1/2 tsp. salt
• Freshly ground black pepper
• 4 cups cooked lentils
• 1 large carrot, peeled and chopped
• 5 large radishes, thinly sliced
• 1 large cucumber, peeled, seeded and chopped
• 1/2 medium red onion, chopped

Combine mustard, vinegar, oil, salt and pepper in a small bowl.  Add 2 tbsp. water and whisk until well combined.

In a large bowl combine lentils, carrot, radishes, cucumber and onion.  Pour dressing over the top and carefully stir until well combined.

Enjoy!