Chicken Taco Soup

• 1 - 32 oz. carton reduced sodium chicken broth
• 1 - 14.5 oz. can reduced sodium chicken broth
• 2 - 14.5 oz cans petite diced tomatoes with green chiles, undrained
• 1 lb. boneless skinless chicken breasts, cut into small pieces
• 1 large red onion, chopped
• 1 - 4 oz. can fire roasted green chiles
• 2 - 14.5 oz cans black beans, rinsed and drained
• 1 tsp. chopped garlic
• 1 tsp. chili powder
• 1 tsp. ground cumin
• 1/2 tsp. dried oregano
• 1/4 tsp. cayenne pepper

Combine all ingredients in a soup pan and bring to a boil.  Reduce heat, cover and simmer for one hour.  

Enjoy!