Hot Spinach-Artichoke Dip

• 1 - 10 oz. package frozen chopped spinach
• 2 - 13.75 oz. cans artichoke hearts
• 1/2 cup Best Foods Light Mayonnaise
• 1/2 cup light sour cream
• 1 cup freshly grated Parmesan cheese
• 1 cup grated pepper jack cheese

Preheat oven to 350F.  Grease a casserole dish with nonstick cooking spray.

Heat the spinach in the microwave on high for 5 minutes.  Squeeze dry, using paper towels to get rid of any water.  Drain the artichokes and chop in a food processor.

Combine the spinach, artichoke hearts, mayonnaise, sour cream and parmesan in a large bowl.  Mix well and put into the casserole dish.  Sprinkle the pepper jack over the top.

Bake for 30 minutes.

Transfer to a warming dish an serve with tortilla chips and veggies.

YUMMY!!!