Crock Pot Chicken Supper

• Garlic infused olive oil
• Salt & freshly ground black pepper
• 4 boneless, skinless chicken breasts
• 1 1/2 tsp. dried basil
• 1/2 tsp. garlic powder
• 1 onion, chopped
• 1 green bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 - 15 oz. can cannellini beans, rinsed and drained
• 1 - 14.5 oz. can petite diced tomatoes with basil, garlic and oregano, undrained

Drizzle the inside of the crock pot with olive oil.  Lay the chicken breasts out and season with salt and freshly ground black pepper.  Sprinkle the basil and garlic powder over the top.  Add the onion and bell pepper and top with the beans.  Pour the tomatoes with their juices over the top.  Cover and cook on high for 4 hours.

Enjoy!