Grilled Cheddar Ranch Burgers with Grilled Vegetable Foil Packets

For the Burgers:

• 1 lb. 93% lean ground beef
• 1 cut reduced fat shredded cheddar cheese
• 1 - 1 oz. package Hidden Valley Ranch dressing mix

Combine all ingredients together in a bowl and mix well with your hands.  Divide into 4 equal parts and form into patties.  Chill in the refrigerator until ready to grill.

For the Vegetable Foil Packets:

• Zucchini, chopped
• Yellow Squash, chopped
• Red Bell Pepper, chopped
• Yellow Onion, chopped
• Mushrooms, sliced
• Seasonings, to taste
• Butter
• Olive Oil

Mix together a selection of your favorite veggies.  Lay out a heavy piece of foil and pour the veggies out in the center of the foil.  Season with your favorite seasonings (I use salt & pepper, onion powder, garlic powder and a pinch of cayenne) and sprinkle with olive oil and a few dabs of  butter. Fold the foil over the top of the veggies, closing it up to make a packet.  Cook on the grill for 10-15 minutes until everything is cooked to your liking.

Enjoy!