Corn Salad

• 1 - 16 oz. bag frozen petite white corn, thawed
• 1 - 16 oz. bag frozen petite sweet corn, thawed
• 2 avocados, diced into 1/2 inch cubes
• 2 red bell peppers, chopped
• 1/2 of a 10.5 oz. container of grape tomatoes, sliced in quarters
• 1 small red onion, chopped
• 1 jalapeno pepper, seeded and minced
• 1/4 cup olive oil
• 1 lime, juiced
• 1/2 tsp. salt
• 1/4 tsp. ground cayenne pepper
• 1 tsp. chopped garlic

First, thaw the corn by putting it into a colander and letting it sit out on the counter.  This will take several hours.

In a large bowl, combine the thawed corn, bell peppers, tomatoes, onion and jalapeno.  Mix well.  Add in the avocado and carefully stir.

In a small bowl, combine the oil, lime juice, salt, cayenne and garlic and mix well.  Pour this over the corn mixture and toss to combine.  Refrigerate until you are ready to serve.

Enjoy!