Thursday, February 13, 2020

Savory Cream of Rice Mini Waffles


  • 1/3 cup Cream of Rice
  • 1/2 cup water
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/4 tsp. dried chives
  • a pinch of red pepper flakes


Heat your waffle iron and when ready, spray with cooking spray on both sides.

Meanwhile, combine all ingredients into a small bowl and mix well.  Pop it into the microwave for 1 minute.  Stir to mix.   Divide batter in two and use two spoons to fill the mini waffle maker with half the batter, close and cook until done.  Shift to the oven to keep warm and add the second amount of batter to the waffle maker and cook until done.  Keep waffles in oven until ready to eat!


Serve with eggs of your choice!


Heat a skillet over medium heat and spray with cooking spray.  Add 1 tbsp. chopped green onions and 2 tbsp. chopped bell pepper to the pan.  Cook until starting to soften, 4-5 minutes.  Add 4 tbsp. Just Egg to the pan and lightly season with garlic powder, crushed red pepper and freshly ground black pepper.  Scramble until egg is cooked through.  Enjoy with the waffles!  YUMMY!


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