Delicious Grilled Impossible Burgers 🌱 🍔

• 1 - 12 oz. package Impossible burger
• 1 link Impossible spicy sausage - casing removed
• 2 tsp. dijon mustard
• 2 tsp. vegan worcestershire sauce
• 2 tbsp. finely minced red onion
• 1 tsp. minced garlic
• 1/4 tsp. salt
• 1/4 tsp. freshly ground black pepper
• Thin buns, vegan cheese & toppings such as lettuce, tomato, onion, avocado

Use your very clean hands to mix together the burger, sausage, dijon, worcestershire, onion, garlic, salt & pepper.  

Divide the mixture into 4 equal parts.  

Form patties by rolling each portion into a ball, and use the palm of your hand to flatten into burgers.

Cover the grill grates with aluminum foil.  Heat the grill and generously spray the foil with avocado oil spray.  Add the patties to the grill and cook for 3 minutes.  Carefully flip each burger, top with vegan cheese and continue to cook for 3 minutes.  

Serve on thin buns with your favorite toppings.  DELISH!  🌱  🍔