Barbecue Party Mix

• 5 cups Chex corn cereal
• 2 cups corn chips
• 1 cup rye melba rounds
• 1 cup pretzel sticks
• 1 cup smoked almonds
• 6 tablespoons Earth Balance (or regular butter), melted
• ¼ cup barbecue sauce
• 1 teaspoon chili powder
• ½ teaspoon dried oregano
• ¼ teaspoon cayenne pepper

Preheat oven to 250 degrees.

Combine cereal, corn chips, rye rounds, pretzels and almonds in a large bowl, mix well. Whisk melted butter and barbecue sauce together in a small bowl, then drizzle over mixture, mix well. Sprinkle with chili powder, oregano and cayenne and mix well.

Pour mixture onto a rimmed baking sheet and spread to distribute evenly. Bake, stirring every 15 minutes, until golden and crisp, about 45 minutes.

Cool to room temperature and serve.

(This can be stored in an airtight container for up to a week)